sábado, 4 de diciembre de 2010

Salsa rosa

Ingredientes

200 gr de mayonesa o mahonesa
2 cucharadas de ketchup
Zumo de media naranja
zumo de medio limón
Z5 ml de brandy

Elaboración

A la mahonesa mezclar los ingredientes anteriores.


Ideal para el pescado, ensaladas, especialmente si llevan marisco o pasta

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